DELICACIES

The bibingka is a rice cake made of ground rice, coconut milk, buko strips, sugar, and either yeast or coconut alcohol. Many, who have tasted the Mandaue bibingka will swear it is far more delicious and tasty than the bibingka of the other regions in the country.






The masareal is grayish white in color and shaped into thin narrow wafers. It is made of grounded peanuts into the texture of powder, sugar, and other secret ingredients. The so-called secret ingredients are passed from one generation to another from the families of masareal makers in Mandaue. The oldest and most famous brand of masareal from Mandaue is Didang’s Masareal.





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